rice, refers to the seed without the removal of rice husk, botanically belongs to the common rice subspecies of the common cultivated rice subgenus of the rice family Gramineae. A total of 22 types of rice have been identified by humans, but the only type used for bulk trade is ordinary rice.

flour refers to wheat flour, that is, flour ground out of wheat, "high gluten wheat flour" and other names refer to people usually say flour. Wheat flour is divided into special flour (such as bread flour, dumpling flour, cake powder, etc.), general flour (such as standard flour, rich flour), nutrient fortified flour (such as calcium enriched flour, iron enriched flour, "71" nutrient fortified flour, etc.); According to precision, it is divided into special first-class flour, special second-clas

rice contains about 75% carbohydrate, 7%-8% protein, 1.3-1.8% fat, and is rich in B vitamins. The carbohydrate in rice is mainly starch, and the protein contained is mainly rice gluten, followed by rice glue protein and globulin. The biological value of protein and the composition ratio of amino acids are higher than wheat, barley, millet, corn and other cereals. Crops are high, with a digestibility of 66.8-83.1, which is also a higher kind of cereal protein.
The content of lysine and threonine

contains 12.58 grams of protein per hundred grams of eggs, mainly ovalbumin and ovalbumin, which contains 8 kinds of amino acids necessary for human body, and is very similar to the composition of human protein. The absorption rate of human body to egg protein can be as high as 98%. Egg yolk is rich in lecithin, sterols, egg yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. An egg contains the equivalent of half an apple or half a cup of milk, but it also has about 8% of phos

Quail meat is rich in egg phosphorus, which can generate lysophospholipids, inhibit platelet aggregation, prevent thrombosis, protect blood vessel walls, and prevent arteriosclerosis. Phospholipid is an indispensable nutrient for advanced neural activity and has a brain-strengthening effect.
Ordinary people can eat. It is a good tonic for the elderly, the sick and the weak, the patients with high blood pressure and obesity.
Suitable for fried, fried, roasted, braised, fried soup and other cookin

chicken contains vitamins B, E, etc., with a high proportion of protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In addition, it contains important effects on human growth and development. Phospholipids are one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue

Korla, which is located in the throat of the middle road of the ancient Silk Road, is named "Pear City" because it is rich in pears with "thin skin and rich meat, sweet heart and liquid, and melting at the entrance". Korla fragrant pear is a unique pear variety in Xinjiang. Its fruit is rich in flavor, delicate meat, sweet and juicy, rich in minerals, vitamins, amino acids and other trace nutrients, and rich in nutrition.

Yantai Red Fuji apples are generally round or nearly round, with a large fruit, with an average weight of 250 grams per fruit and a maximum of 350 grams. They are neat and upright in size. The fruit surface is smooth, powdery and shiny, waxy layer is thick, the color is gorgeous, and the color is mostly red. Yantai Red Fuji apples planted in higher altitude areas are thick red and gorgeous. The flesh is yellowish white, the meat is dense, crisp, the juice is abundant, the sour and sweet is moder